In part of the search to find ways to feed future populations, given the mounting impacts of extreme weather on traditional farming, many have begun to turn their attention to the ocean. Over the past 40 years, aquaculture has grown rapidly, accounting for half of human-consumed seafood in 2011 and continuing at a 6 percent annual increase in production. But along with increased demand and rapid expansion are many of the same problems presented by industrialized agriculture.
Aquaculture Is Hooked on Chemicals, an Addiction that Must Be Fixed in the Future -- Study
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